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What if one morning you want to grind your coffee beans but find your grinder is not working and coffee is compulsory to start your day? You no longer have to wait or rush into the supermarket to buy a new grinder. We have come up with a guide on grinding your whole coffee beans with the help of available coffee equipment Melbourne-wide. Here we have also told about some everyday household items you can easily use to have coffee powder from whole beans.
You can use several appliances instead of an electric grinder to save your morning with whole-bean coffee. You can find these appliances in your kitchen easily. So, relax because your next cup of coffee is on the way.
A blender is a versatile coffee grinder replacement that similarly chops coffee to a blade grinder. While it may not be as consistent as a burr grinder, it can be a helpful hack. Some blenders have a "grinder" setting for grinding coffee. However, it's essential to grind in short bursts rather than continuously, as the blades can overheat the beans' natural oils, resulting in a harsh and bitter-tasting cup. Proper cleaning and keeping the lid on the blender are crucial to prevent the beans from flying out during grinding.
A food processor is a more efficient for grinding coffee beans than a blender, as it has a broader bowl and more surface area for beans to move around. This results in a more even and consistent grind, although it may not yield as consistent as a coffee grinder. Small, short pulses are best, taking about 15 seconds to achieve the ideal grind. Grinding more at a time is possible, with a 1/3 cup to 1/2 cup per batch.
Does your kitchen have a spice grinder? You know, one of those glass or wooden jars with the top-mounted grinder? This may also be an excellent way to grind coffee without a coffee grinder. Coffee beans are no problem for these tiny gentlemen because spice grinders are made to grind up tough/coarse spices and seeds. If you use one that has been used before, you should be sure to thoroughly clean it both before and after usage to prevent getting any extra flavours in your beans unless you want that.
Although we don't advise it, good luck if you attempt grinding coffee beans with your hands. But are there other solutions if you don't have a blender or food processor and want to grind some coffee beans? Thankfully, the answer is yes. For the following techniques, it is more advantageous to stand up, lean in, and allow your weight lend force to your method of choice.
Coffee beans can be finely ground using a mortar and pestle, a traditional culinary appliance. It gives the user control over the grind size, allowing for either coarse French Press crushes or extremely fine grounds. Coffee beans should be placed in the mortar up to approximately one-fourth of the way, held in place with one hand while being crushed with the pestle with the other. Once the proper consistency and ground size have been attained, firmly roll the pestle around the mortar. One-fourth of the mortar should be filled at a time for best control.
If you have a hand mincer, use it in this situation. They may not be in every home, but if you do, use it. It's one of the few techniques for obtaining coarse-ground coffee that indeed yields a decent outcome. Feed the coffee beans into the upper aperture, then turn the machine on until all of the beans are released. However, if you want to go with medium, you may put the ground beans through the machine one more to achieve a finer grind.
Another method for grinding coffee beans is using a rolling pin. However, this method often produces a coarser grind that suits French press coffee rather than drip coffee. Put some coffee beans in a Ziploc bag, making sure there isn't any air inside to prevent the bag from popping when pressure is applied. Shake the bag frequently to loosen the coffee while you use a rolling pin to crush the beans. Roll the bag over with the rolling pin hard but gently, evenly pressing the beans. Keep going until the required consistency is achieved. To prevent the crushed coffee grounds from flying off in all directions when the rolling pin breaks up the beans, you will need to place them in a plastic bag.
What if you don't have any of the above supplies but still want to make a fantastic cup of whole-bean coffee? You can undoubtedly ground the coffee beans for brewing if you have something remotely firm and a plastic bag.
You may use a hammer or meat tenderiser to ground those coffee beans to the right consistency for your cup, but you'll want to use caution. First, make sure you have a plastic bag that can be closed firmly that you may use to store the coffee beans. The entire coffee beans should then be placed in the bag and placed in a secure location.
The ideal solution is to place a chopping board on top of a table or another sturdy surface rather than immediately laying the beans on your countertop, which might result in significant damage. When the beans are consistent, gently pound them with a hammer or tenderiser. The beans will disintegrate very fast if you use this procedure, and you can end up with coffee powder rather than finely or coarsely ground coffee beans.
Now you can treat yourself to a cup made using a French press or an automated machine. Aim for a medium- or coarse grind. You'll be rolling and beating for a very long time if it's any finer. The main objective here is to make that cup of coffee; therefore, we hope we could assist you with grinding your beans and starting a pot to brew. When the matter is our daily dosage of coffee, there is always a way where there is a will.
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