San Antonio Natural Brazil

Flavour notes : vanilla, rich dark chocolate & caramel

Producer : Pedro Gabarra

Region : Sul De Minas Gerais

Varietal : Bourbon Mundo Novo Caturra

Altitude : 1250 masl

Process : Natural

Santo Antonio are run by the farmers who take care of all stages of the crop. Each farmer maintains more than 40% of the total area for reforestation/legal reserve, showing the respect they have for the environment and the cultural history of the land.

“What is essential to us is the human relationship, natural respect and also the respect for nature and most of all, our passion for coffee. For me and my family, coffee was never only coffee, coffee is the same as passion, coffee is life, coffee is movement” says Pedro



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