El Paraiso Diego Bermudez Tabi Natural Colombia

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Altitude : 1900 - 2000 masl

Process : Natural

Soil Characteristics : Volcanic Ashes

Produced by Diego Bermudez at Finca El Paraiso. This coffee de-pulped after harvested, exposed to a long dry and anaerobic fermentation for 24 hours and dried in a controlled environment at 25 deg celcius, to 10.5% moisture content.

This microlot is 100% Tabi. This is a new varietal developed by "Federacion Nacional de Cafeteros". This unique varietal is a cross between Timor hybrid, Bourbon and Typica. The word Tabi means good in the Guambiano dialect.

250 g:$18

1 kg:$60

(Free shipping on 1kg Whole Beans Option)

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Price: $18.00

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