Costa Rica La Reina Obata Natural

What to expect - Blackberry + Plum

Region - Cental West Valley
Country - Costa Rica 
Altitude - 1350-1830 masl                                                                                

Process - Natural Process

La Reina premium coffee is a longstanding family project routed in San Luis in the central West valley highlands of Costa Rica, where five generations have cultivated coffee since 1919. Today the farm and micromill are guided by producer Steven Vargas, who helped shift the families focus towards specialty coffee and expanded the operation with new land, new varietals and a modern processing approach. 

The family also invests in its local community through environmental education, support for churches and schools, and regular cleanup efforts. Through a blend of heritage, innovation and environmental care, Don Sabino produces coffee known for clarity, complexity, and a strong sense of place.