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MIGUEL DOMINGUEZ                  COLOMBIA EL OTONO

MIGUEL DOMINGUEZ COLOMBIA EL OTONO

$19.00
1kg250g
Whole BeansGround for FilterGround for PlungerGround for Stove TopGround for Espresso Machine
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Product Description
MIGUEL DOMINGUEZ COLOMBIA EL OTONO

ALTITUDE - 1900 MASL

PROCESS - LACTIC

VARIETY - YELLOW TYPICA

LOCATION - GAITANIA, TOLIMA

WHAT TO EXPECT:

red fruits + apricot + brown sugar

Miguel is part of the indigenous community Nasa Wes’x and he is also a member of ASCISP Specialty Coffee Association. MIguel’s farm size is 3 hectares and he has been surrounded by coffee since he was 13 years old.

Suggested brewing guide

  • Brew temp: 94 degrees
  • Dose: 19 to 20 grams
  • Time: 22 to 25 seconds
  • Yield: 38 to 40 grams