LUIS FERNANDO SAMPIERI MEXICO NATURAL

• Process: NATURAL
• Altitude: 1400 MASL
• Varietal: MARIA LUISA, COLOMBIA ,TYPICA
• Location: POXTLA

All my family has grown around coffee, and it makes me deeply proud to do a job that makes my whole family happy and proud with their patrimony.” says Luis Fernando. On the farm, Luis Fernando has found an unknown variety, which he’s not sure what exactly is it, so he named it after his grandmother, Maria Luisa.

WHAT TO EXPECT:

Stewed Berries + Whiskey + Complex