20 Farmers Natural Brazil

BRAZIL TWENTY

What to expect - Roasted Almonds + Chocolate + Dried Fruit

Farmers - collection of farmers

Process - Natural

Altitude - 1000 to 1100 masl

Varietals - Mundi Novo & Catuai

This 2025 farm blend is carefully chosen selection of coffee from 20 producers in the Sao Paulo and Minas Gerais regions. The region is characterised by its mountainous and tropical climate. These producers benefit from the area's cool temperatures and plentiful rainfall to produce a consistent cup of coffee that roasts have come to rely on over the years. The mill in the city plays a pivotal role in the quality of the coffee it processes. The agronomist at the mill in DuroFino works with the farmers from planting through to harvest and production and ensuring a consistent result.
This leads to increased profitability for farmers from this lot who demand and receive a higher premium for their coffees. This coffee is a blend Of Mondo Novo and Catuai, two hardy varieties That do well in high altitudes of Duro Fino.
The cup showcases Brazil's classic chocolate notes with traces of roasted almonds dried fruit and molasses.