The deep cinnamon aroma and yellow colour is a big standout when opened the bag to inspect the green beans.
This rare Pink Bourbon varietal is so complex in aroma and flavour, a real KNOCKOUT.
Cinnamon was so intense with deep dark fruit.
Natural sun dried Colombian coffees are growing in popularity and we are so happy to have this SUPERSTAR in our roastery
So here are the details below:
This coffee was picked and transported the same day to La Pradera farm. This coffee was exposed to a dry fermentation of 48 hours. The coffee is then placed on raised beds below 35° until ideal moisture content was achieved.
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