Himalaya El Salvador Natural
What to expect: Raspberry + Peach + Cola
Altitude: 1500 - 2400 masl
Region: Ahuachapan, Illamantapec
Farmer: Sonia Castaneda
Sonia uses organic farming practises as she believes that this keeps the flavour of the coffee pure and honours her families tradition of farming coffee.
has been in Sonia's family for over 150 years and was a COE WINNER IN 2003.
coffee is dried on the drying patio for 7-10 days.The lot is turned many times
to assist in even drying before it is washed.
Himalaya natural coffee is a 'Super Star' and we would love for you to try it.