Grupo Terruno Mexico Natural

What to expect: Strawberry + Grape + Vanilla Candy

Altitude: 1100 masl

Process: Natural

Region: Nayarita

Variety: Bourbon, Caturra, Catuai

According to James Kosalos of San Cristobal coffes, the cup profiles of the Nayarita Regions re unique. "We still have the old typicas here so we get big beans and all of these coffees are sweet, you get citrus and may be some lemon, honey, floral and sometimes even they've got chocolate in it."