Ghetto Blaster Blend
What to expect: Plums + Berries + Chocolate + Caramel
Altitude : 1500 masl
Region: Matagalpa, San Jose
Variety: Red Catui, Caturra, Catui
Farmer: Victor Manuel, Roberto Rodriguez
50% Don Claudio Costa Rica Natural
50% Nicaragua Rancho Alegre Red Catuai Natural
We have paired two super delicious coffees this season.
Don Claudio Is dried on raised African beds and turned every 3 hours for even drying.
Located in the highlands Liano Bonito of Naranjo in Costa Rica. The whole family is involved in the process of producing coffee. A very sweet and full bodied coffee with fruity and dark chocolate notes. We slightly extend the roast to bring out a smooth rounded body in the cup. The Rancho Alegre is also dried on raised African beds to for even drying .Victor Robelo owns the farm in Nicaragua that spreads s 21 hectares in which Caturra tress are planted. Victor specialises in producing excellent quality washed, honey and naturally processed lots.