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Altitude : 1600 - 1800 masl
Process : Natural
Varietal : SL28 + SL34
Region : Nzoia
What to Expect : Stone Fruit + Milk Chocolate + Vanilla
This coffee is meticulously crafted through a natural processing method ensuring a
distinctive and captivating flavour profile. The cherries are naturally dried over a
21 to 35 day allowing the flavours to develop fully, resulting in a truly remarkable\ cup of coffee.
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