ANDREAS GUACA COLOMBIA PINK BOURBON

• ALTITUDE: 1750 MASL
• PROCESS: NATURAL
  
• VARIETY PINK BOURBON
• LOCATION: SAN ADOLFO, HUILA
• WHAT TO EXPECT:

Raspberry + Tangerine + Floral

Grown by Andres Guaca at Finca Guacanas. This coffee was picked following a strict ripeness criteria and hand sorted.

Cherries were left to ferment for 64 hours adding CO2, later left to dry on raised beds below 35 degrees Celsius until ideal

Suggested brewing guide

• Brew temp: 94 degrees

• Dose: 19 to 20 grams

• Time: 22 to 25 seconds

• Yield: 38 to 40 grams