What to expect : plum, berries, chocolate & caramel.
75.% Sabanilla Perla Negra Costa Rica
Natural Yellow Honey
25% Rancho Allegre Red Catuai
We have paired two super delicious natural coffees this season. A Knockout blend for black coffee or for your milk based drinks.
The Sabanilla from Costa Rica is dried on raised beds and is turned hourly.
A very sweet and balanced coffee that offers cherry , honey, lime ,mandarin & chocolate.
We slightly extend the roast to bring out a smooth rounded body in the cup.
Rancho Allegra from Nicaragua is also dried on raised African beds for quicker even drying.
We enjoy roasting natural coffees as they are unique is cup characteristics.
Offerings of srawberries, hazelnut, caramel and delicate acidity
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