Tasting notes : sticky toffee, purple grape, plum & rich creamy body.
Region : Ahuachapan, Apaneca-Illamatapec
Varietal : Bourbon Black Honey
Altitude : 1600 -1700 masl
Process : Honey Process
The coffee trees are all Bourbon and are naturally shade grown.Cherries are hand sorted before being pulped to remove the fruit. It is then fermented in fresh water for 10 14 hours. The coffee is then washed again and laid out on the drying patios, where it is sun dried. This results in a sweet,bright and clean specialty coffee.
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