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ALTITUDE. 2000 MASL
PROCESS. FULLY WASHED
VARIETY. BOURBON, CATURRA, TYPICA
REGION. SAN IGNACIO , CAJAMARCA
WHAT TO EXPECT:
red fruit + floral + blackcurrant
The Gallito de las Rocas coffee is grown by small-scale coffee growers in based in San Ignacio, Cajamarca, a region which is known as the land of coffee, honey, and natural forests.
Suggested Brewing Guide-
• Brew temp: 94 degrees
• Dose: 19 to 20 grams
• Time: 22 to 25 seconds
• Yield: 38 to 40 grams
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