GALLITO DE LA ROCA PERU

ALTITUDE. 2000 MASL

PROCESS. FULLY WASHED

VARIETY. BOURBON, CATURRA, TYPICA

REGION. SAN IGNACIO , CAJAMARCA

WHAT TO EXPECT:

red fruit + floral + blackcurrant

The Gallito de las Rocas coffee is grown by small-scale coffee growers in based in San Ignacio, Cajamarca, a region which is known as the land of coffee, honey, and natural forests.

Suggested Brewing Guide-

• Brew temp: 94 degrees

• Dose: 19 to 20 grams

• Time: 22 to 25 seconds

• Yield: 38 to 40 grams