FERMIN RODRIGUEZ SANCHEZ MEXICO HONEY

ALTITUDE. 1650 MASL

PROCESS. HONEY PROCESSS

VARIETY. BOURBON

LOCATION. TETLA

The altitude and the region where my farm locates makes it possible to produce coffee organically and with great cup results.” says Fermin. Fermin’s biggest challenge right now is to be able to sustain his farm, so that this one is able to sustain his family.

Suggested Brewing Guide-

• Brew temp: 94 degrees

• Dose: 19 to 20 grams

• Time: 22 to 25 seconds

• Yield: 38 to 40 grams