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A refreshing and aromatic blend of organic Ceylon black tea and triple distilled Spanish Bergamot Oil. One of our most adored tea!
Tastings Notes: Bergamot, Complex, Refreshing
Ingredients: Black Tea, Bergamot Oil, Blue Cornflowers
Named after a former British Prime Minister, the addition of Bergamot Oil became popular in the mid 1850s as a way to offset flavours in the local water. We add it because its delicious!
Bergamot Oil:
Produced from the cells inside the rind of bergamot, this oil is similar to a light orange peel with stronger floral notes.
Blue Cornflowers:
Adding a touch of beauty to our blend, the amazing blue pigments of these cornflowers make this tea even more special.
Bergamot Oil:
Produced from the cells inside the rind of bergamot, this oil is similar to a light orange peel with stronger floral notes.
Blue Cornflowers:
Adding a touch of beauty to our blend, the amazing blue pigments of these cornflowers make this tea even more special.
Black Tea:
Our Ceylon Black Tea is grown at Ahinsa Estate. The organic plantation is located in the bio-diverse region of Sri Lanka, bordering the Dellawa State Forest, in close proximity to the small town of Morowaka.
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Roastery
8 Beatrice Ave
Heidelberg West VIC. 3081
By appointment only.
(03) 9459 9333 info@gridlockcoffee.com.au