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What to Expect: Lychee + Berry + Wine + Dark Chocolate
Altitude:1500 - 1700 masl
Process: Natural
Region: San Jose
Variety: Caturra, Catuai
Farmer: Café Don Claudio
Cafe Don Claudio is situated around one of central around one of central America's highest mountains of Cerro Chirripo and receives coffee cherries from approximately 200 small holders around the Perez Zeledon region in Costa Rica..
The volcanic soil in this region infuses a rich and distinct taste into these coffees. Pro bags are used to store the dried coffee, which helps preserve the flavour until it reaches its roasting destination.
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Roastery
8 Beatrice Ave
Heidelberg West VIC. 3081
By appointment only.
(03) 9459 9333 info@gridlockcoffee.com.au