2015 Compak Golden Bean Award - Bronze Medal - Espresso (Short Black)
Sweet Georgia Brown is a versatile blend that is full bodied and suited to both milk-based beverages and espresso. A well-balanced blend of two carefully selected origins, resulting in great acidity and sweetness.
Bourbon & typica
Colombia is sourced from Tolima and Huila regions. A washed coffee that is very clean, juicy and balanced. It's the second season we have been roasting this coffee and we are glad it's back.
Nicaragua coffee is sourced from Matagalpa region and is grown in volcanic soil in high altitudes. It's super sweet, clean & balanced.
Notes: Bakers chocolate, currants & prunes
Suggested recipe :
Dose : 21 - 22 grams
Yield : 44 - 50 grams
Time : 28 - 30 sec
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