Our most popular blend, suitable for both espresso and milk based beverages.
We have chosen super clean origins that work side by side and have great intensity.
Pulped natural process
Yellow bourbon varietal.
Harvest year - 2017
Colombia washed process.
Caturra & Colombia varietal.
Harvest year 2017.
Notes : Hazelnut, toffee , cherry, clean , sweet and balanced.
Regions : Brazil Fazenda Copaida Braga lies in the tropical climate with wet summer days and generally dry winters making this region a great climate for coffee growing.
The Colombian origin is located in Huila on the farm La Esmarelda.
Cherries are dry and wet fermented and placed in parabolic dryers for up to 30 days, leading to great sweetness and balance in the cup.
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