Tasting notes : full bodied, cocoa, hazelnut ,peach.
Region : Cauca, Popayan
Varietal : Castillo
Altitude : 1800 masl
Process : Fully washed
Carlos and his family have owned and run San Rafael since 2002.
Carlos picks his coffee in the morning and has two processing times at midday and 5pm. The coffee is them pulped and sent to the fermentation tanks, where it spends twelve hours without water, fermenting in its own mucilage. It is then washed and sent to the raised drying tables.
(Free shipping on 1kg Whole Beans Option)
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